QUICK FACT SHEET
Owners: Geoffrey Dallas & Cristen DeCarolis Dallas
Direttore: Sheralynn Pearce
Cuisine Type: Authentic Neapolitan Pizzeria
Service: Seated Served Dining and Take Away (no delivery)
Dress: Casual
Payment Methods: Cash, Visa, MasterCard, Debit
Cook Street Village:
230 Cook Street, Victoria, BC, Canada V8V 3X3
Parking: Free curbside and paid parking lot available
Accessibility: Handicap Accessible, on Bus Route #3
Rock Bay Industrial Estate:
2960 Bridge Street, Victoria, BC, Canada V8T 4T3
Parking: Free curbside and paid parking lot available
Accessibility: Handicap Accessible, on Bus Route #11
Revised Press/Media Kit coming soon.
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Best New Restaurants
Shelora Sheldan of Northwest Palate reviews Pizzeria Prima Strada.
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Northwest Palate Magazine • May/June 2010
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view pdf article >
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Charred and Blistered: Where to find the best wood-fired pizza in the
West
By Murray Bancroft
Photo by Deddeda Stemler
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Western Living Magazine • May 2010
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Prima Strada Hits the Road: Wood-fired pizza oven is mounted on a trailer
Featured in the Business Section of the Victoria Times Colonist, by Darron
Kloster
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Times Colonist • May 2010
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view pdf article >
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2010 Early Years Award Winner!
Pizzeria Prima Strada on Cook wins the 2010 Early Years Award
for Favourite Restaurant. Hosted by Success by 6 and
PLAY Victoria.
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Success by 6 • Feb 2010
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website >
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Cheque, Please.
Monday Magazine's restaurant reviewer James Russel
signs off with a list of his favourite Victoria restaurants...
including yours truly!
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Monday Magazine, James Russell • Jan 2010
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online article >
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Pizzeria Prima Strada:
Focus on Authenticity
“As Pizzeria Prima Strada demonstrates, it’s not only what you do
but how you do it that tips the scales in your favour.”
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Canadian Pizza, Michelle Brisebois • Nov 09
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view
online article >
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25 Things to Eat, Cook,
Buy & Read in 2009
“We’re falling in love with pizza all over again, thanks to new
Authentic Neapolitan Pizzerias.”
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Canadian House & Home, p.88 • Jan 09
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view pdf article >
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Restaurants to Remember
“A little red wine, a little gelato, and all the stresses
you felt walking in will vanish. Do expect a lineup
and you won’t be disappointed.”
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Times Colonist, Pam Grant • Jan 09
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view
online article >
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Serving Suggestions
“Looking back at my top eight restaurants
of 2008.”
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Monday Magazine, James Russell • Dec 08
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view pdf article >
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Eat Magazine Review
“... a quartet of locally sourced ingredients that deliver
clean flavours without the distraction of a chewy or
too thick crust... Memories are made of this!”
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EAT Magazine, Colin Newell • Nov/Dec 08
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view pdf article >
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Upper Crust
“Great dinner at a fun, well-organized place
with fabulous authentic pizza.”
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Monday Magazine, James Russell • Oct 08
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view pdf article >
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At last! Authentic Pizza
“If only someone could open a place that makes
real pizza. Well someone did... One bite and I
felt like singing.” (5 Stars)
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Times Colonist, Pam Grant • Oct 08
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view pdf article >
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Tastes of our Town
“... freshly baked focaccia bread with a small
mason jar beside it that contained a tuna and
eggplant caponatina, it was truly delectable!”
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Paula Smith • Oct 08
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view pdf article >
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If you see us somewhere, let us know!
