Pizzeria Prima Strada

Da Michele in Naples (some say the best Pizzeria in the world), Lombardi’s, Patsy’s, Grimaldi’s and Totanno’s in NYC, Pizzeria Bianco in Arizona (Chris Bianco is a James Beard Award winning Pizzaiolo!), Una Pizza Napoletana in NYC (we still dream about Anthony Mangiere’s Filetti pie), Luzzo’s (around the corner from UPN in the East Village. The most amazing dough - the bread simply melts in your mouth), Pizzaiolo in Oakland, CA (Charlie Holliwell ran the oven at Chez Panisse for years), A16 and Delfina in San Francisco, Via Tribunali, Serious Pie and Tutta Bella in Seattle, Punch Pizza in Minneapolis and Pulcinella in Calgary.