Start the evening with a tour and antipasti at the brewery -Driftwood is just down the street from PPS – then arrive at Bridge Street for: Antipasti (served at the brewery) Prosciutto wrapped tuna and celery root ravioli in White Bark Ale broth with clams and mussels Scamorza (smoked mozzarella) and Farmhand Ale sausage pizza Metchosin lamb braised in Crooked Coast Amber Ale served over parsley polenta with bitter greens Artisan Cheese + Honeycomb paired with Naughty Hildegarde’s Extra Special Bitter Blackstone Porter Chocolate Cake with vanilla gelato
Driftwood Brewery Tour and Brewmasters Dinner
Salami, grilled picked vegetables, roasted garlic and spicy nuts
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