When the Pizzeria Prima Strada gang went to Italy, they learned how to make fior di latte (fresh mozzarella) from an Italian primo! At Prima Strada, we use only fresh mozzarella and fresh buffalo mozzarella on all our pizzas. Ever wanted to know how it’s made? Now you can!
August 9th, 2011
This Week’s Bridge Street Specials
You’ve got the whole week to stop by for the specials at Bridge Street (Tuesday-Saturday 11 am to 9 pm). And they really are special.
Lunch
pizze = bresaola, red onion, pecorino, fior di latte & fresh arugula
zuppa = heirloom tomato gazpacho
pasta = linguini w/clams, soffrito, herbs & white wine
Dinner
pizze = housemade sausage, pesto, tomato & fior di latte
zuppa = heirloom tomato gazpacho
primi = mussles & clams w/soffrito, chilis, herbs & white wine
dolci = fresh berries w/prosecco zabaglione
New vino on the feature board from Lake Breeze … mussles & clams w/ Seven Poplars Sauv Blanc or Pinot Blanc, pizze and gazpacho w/Meritage (Cab Franc, Merlot, Cab Sauv). Pair award winning wines w/ award winning pizza!
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