Catering – BLOG Pizzeria Prima Strada - Authentic Neapolitan Pizza

November 1st, 2011

Throwing a Holiday Party? We Can Help!

It is almost that time of the year when everyone gets together to celebrate the holidays. And whether it is a large corporate office party or a family dinner, Pizzeria Prima Strada on Bridge Street can help!

With a holiday menu available, booking an amazing party is as easy as telling us how many people are coming on what day. Let us take care of the rest. The menu offers two different price options and is available for groups of 8 or more. Also, our Bridge Street location features long family-style dining tables making it comfortable for large groups to sit together.

If you are interested in booking a holiday party with Prima Strada please email Andrew@primastrada.com for availability and menu options. Grazie!

Filed in Catering

Tags: holiday parties

Comments (0)

January 26th, 2010

Be the envy of the Victoria scene!

It’s time to get creative and start thinking about your spring and summer events with Pizzeria Prima Strada! We are ready to create events you and your guests will be talking about all year!

At Bridge Street we’ve got a chic and urban space for celebrations – weddings, birthdays and small meetings to name a few ideas. Best of all, you and your guests will have Pizzeria Prima Strada all to yourselves (imagine the envy)!

Interested in having Prima Strada come to you? Our mobile wood-fired oven is the answer! Check back soon for even more photos from the new (and nearly finished room)!

To begin planning your event, please contact Andrew: 250-590-4388 or andrew@primastrada.com. We look to forward to seeing you at the hottest party of the year: yours!

Filed in Catering

Comments (0)

Our Influences and Inspirations

Da Michele in Naples (some say the best Pizzeria in the world), Lombardi’s, Patsy’s, Grimaldi’s and Totanno’s in NYC, Pizzeria Bianco in Arizona (Chris Bianco is a James Beard Award winning Pizzaiolo!), Una Pizza Napoletana in NYC (we still dream about Anthony Mangiere’s Filetti pie), Luzzo’s (around the corner from UPN in the East Village. The most amazing dough - the bread simply melts in your mouth), Pizzaiolo in Oakland, CA (Charlie Holliwell ran the oven at Chez Panisse for years), A16 and Delfina in San Francisco, Via Tribunali, Serious Pie and Tutta Bella in Seattle, Punch Pizza in Minneapolis and Pulcinella in Calgary.