Pizzeria Prima Strada

 

PPS Bridge Street Features (May 15-19)

The weekly chalkboard at Pizzeria Prima Strada Bridge Street*The features are inspired by seasonal produce.  Subject to availability.

Buona Festa della Mamma!

Buona Festa della Mamma!  You do so much for everyone else – today is our turn to take care of you!  Every Mom will get a delicious handmade Chocolate Orange Truffle for dessert at PPS Cook Street today.  From all of us at PPS – Thanks, Moms!For Mothers Day at PPS Cook Street

Parla Italiano: Lesson 4

Ciao a tutti!  At our last Italian conversation night ‘Professor’ Gabriella taught us all about numbers and time.  To start, let’s review how to count to 100.

  • When -tre is the last digit of a larger number, it takes an accent: ventitrè, trentatrè, quarantatrè
  • The numbers  venti, trenta, and so on drop the final vowel before adding  -uno or -otto: ventuno, ventotto
  • The masculine singular definite article is used with years

Now you can answer questions like -

  • Quanti anni hai? (How old are you?)  Ho trenta anni. (I am 30 years old)
  • Che anno è? (What year is it?)  E’il 2012. (It’s 2012)

Learning the numbers is also important for being able to ask ‘Che ora è?’  or ‘Che ore sono?’ (What time is it?).  To answer this question simply say sono le + number of the hour (example: Sono le tre).  You can add the minutes by adding e +  minutes (example: Sono le tre e venti).

Un quarto (a quarter) and mezzo (a half) often replace quindici and trenta.  Un quarto d’ora  and mezz’ora mean  a quarter of an hour and half an hour.  You can also exchange è mezzogiorno for noon and è mezzanotte for midnight.

And finally, if you want to indicate AM add di matina to the hour.  For PM, add del pomeriggio (Noon to 5PM), di sera (5PM to midnight),  or di notte (Midnight to early morning).

Looking to practice your Italian?  Join us Tuesday, May 8 for our next Italian Speaking Night.  For reservations email Andrew.  Until next time here is a video showing how to count in Italian.  Ciao ciao!

PPS Bridge Street Features (May 1-5)

The weekly chalkboard features at Pizzeria Prima Strada Bridge Street*The features are inspired by seasonal produce.  Subject to availability.

Wine Time with Andrew – St. Hubertus Estate Winery

In the third installment of Wine Time Andrew discusses this month’s feature wine – St. Hubertus Estate Winery.  A favourite among many PPS regulars, this winery was chosen by fans during our ‘Vote for Our Next Feature Winery’ competition.   The Dry Riesling & Marechal Foch are available at both PPS locations until mid-May.  Our next feature winery will be Tinhorn Creek – the runner up in our vote.

Dry Riesling (2009) – This wine is made from some of the oldest vines in the Okanagan – planted in 1928.  It has aromas of lime, honey, apples & a characteristic diesel/petrol note (typical for old vines).  An important thing to note is that this is a dry Riesling with a sweetness code 0.  It’s such a deliciously versatile wine that it pairs with just about anything (or nothing).  I recommend it with the Insalata Fresca, the Funghi or the Panna e Pancetta.

Marechal Foch (2009) – Pronounced Mare-esh-shall Foash,  this grape was named after a World War 1 French general who played an important role in negotiating the armistice.  Grown in BC, Ontario, Oregon & some parts of the Loire Valley, it has big bold flavours with aromas of dark fruits, cocoa & coffee.  This wine will definitely stand up to big meaty flavours and would pair wonderfully with the Piatto di Salumi, the Polpette al Forno, or the Salsiccia Piccante.

Have questions about wine? Leave a comment and he’ll address it in our next installment of Wine Time.  Cin Cin!

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